A cook's book : the essential Nigel Slater /
by Slater, Nigel; Lovekin, Jonathan; Zarins, Jenny.
Material type:
BookPublisher: London : 4th Estate, 2021Description: 499 pages : illustrations (colour) ; 25 cm.ISBN: 9780008213763 (hbk.) :; 0008213763 (hbk.) :.Classification number: 641.5 SLASubject(s): Slater, Nigel | Cooking | Food and Drink | Food and Drink | Cookery / food & drink etc | General cookery & recipes | Quick & easy cooking | Vegetarian cookerySummary: 'A Cook's Book' is the story of Nigel Slater's life in the kitchen - from the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, to the best way to roast a chicken. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris and his first slice of buttercream-topped chocolate cake.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.5 SLA (Browse shelf(Opens below)) | Available | 003105642X |
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Includes index.
'A Cook's Book' is the story of Nigel Slater's life in the kitchen - from the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, to the best way to roast a chicken. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris and his first slice of buttercream-topped chocolate cake.
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