The Great British Bake Off : a bake for all seasons. /
by Hollywood, Paul; Leith, Prue.
Material type:
BookPublisher: London : Sphere, 2021Description: 287 pages : illustrations (colour) ; 26 cm.ISBN: 9780751584400 (hbk.) :; 0751584401 (hbk.) :.Classification number: 641.815 GRESubject(s): Baking | Baked products | Food and Drink | Food and Drink | Cookery / food & drink etc | Baking, bread & cakesSummary: 'A Bake for All Seasons' is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.815 GRE (Browse shelf(Opens below)) | Available | 003100635X | |||
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.815 GRE (Browse shelf(Opens below)) | Available | 003100636X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.815 GRE (Browse shelf(Opens below)) | Checked out | 25/08/2023 | 003100637X |
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| 641.815 FAR 200 easy cakes & bakes | 641.815 GRE Great British Bake Off: everyday 100 foolproof recipes | 641.815 GRE Great British bake off : another slice of 2015. | 641.815 GRE The Great British Bake Off : a bake for all seasons. / | 641.815 HER Five-minute bread: the discovery that revolutionises home baking | 641.815 HOL How to bake | 641.815 HOL Paul Hollywood's pies and puds |
TV tie-in.
"Based on the Channel 4 programme"--Front cover.
Includes index.
'A Bake for All Seasons' is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year.
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