The whole vegetable /
by Gordon, Sophie; Croker, Issy; Ovenden, Holly.
Material type:
BookPublisher: UK : Michael Joseph, 2022Description: 383 pages : illustrations (colour) ; 24 cm.ISBN: 9780241465134 (hbk.) :; 0241465133 (hbk.) :.Classification number: 641.65 GORSubject(s): Cooking (Vegetables) | Seasonal cooking | Food and Drink | Food and Drink | Sustainability | Cookery / food & drink etc | Budget cookery | Health & wholefood cookery | Cookery for specific diets & conditionsSummary: Have you ever wondered how to make your diet truly eco-conscious? In 'The Whole Vegetable', Sophie Gordon shows us: cook with every part of every vegetable; reduce waste; reinvent your leftovers; and eat seasonally. In this plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table, making them the star of the show and embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.65 GOR (Browse shelf(Opens below)) | Available | 003102999X |
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| 641.6384 ANA I [symbol of a heart] curry: the best Indian curries you'll ever cook | 641.6384 VIJ Slow cooker curries: over 150 delicious recipes with intense flavour | 641.64 SLA Tender | 641.65 GOR The whole vegetable / | 641.6521 BAR Potato: the definitive guide to potatoes & potato cooking | 641.665 KIN The Hairy Bikers' chicken & egg / | 641.692 DAC Gino's Italian coastal escape : a taste of Italy from the Aeolian Islands to Elba / |
Includes index.
Have you ever wondered how to make your diet truly eco-conscious? In 'The Whole Vegetable', Sophie Gordon shows us: cook with every part of every vegetable; reduce waste; reinvent your leftovers; and eat seasonally. In this plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table, making them the star of the show and embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings.
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