Notes from a small kitchen island /
by Robertson, Debora; Edwards, Laura, (Photographer).
Material type:
BookPublisher: UK : Michael Joseph, 2022Description: 287 pages : illustrations (black and white, and colour) ; 25 cm.ISBN: 9780241504673 (hbk.) :; 0241504678 (hbk.) :.Classification number: 641.5 ROBSubject(s): Cooking | Food and Drink | Food and Drink | Biography & non-fiction prose | Cookery / food & drink etc | General cookery & recipes | Quick & easy cookingSummary: In this collection of warm, candid essays and over 70 recipes, food writer and Telegraph columnist Debora Robertson celebrates the comfort to be found in the everyday, the delight in the ordinary, and the joys, pleasures and challenges of domestic life, from roasting a chicken and making marmalade to learning how to throw a party without losing your mind.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5 ROB (Browse shelf(Opens below)) | Available | 003107536X |
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| 641.5 RAM Bread Street Kitchen / | 641.5 RIM The Sunday Brunch cookbook / | 641.5 RIP What's for dinner?: easy & delicious recipes for everyday cooking | 641.5 ROB Notes from a small kitchen island / | 641.5 SAR The wicked healthy cookbook : free from animals / | 641.5 SLA The kitchen diaries | 641.5 SLA A cook's book : the essential Nigel Slater / |
Includes index.
In this collection of warm, candid essays and over 70 recipes, food writer and Telegraph columnist Debora Robertson celebrates the comfort to be found in the everyday, the delight in the ordinary, and the joys, pleasures and challenges of domestic life, from roasting a chicken and making marmalade to learning how to throw a party without losing your mind.
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