Smoked food : a manual for home smoking /
by Strawbridge, James.
Material type:
BookPublisher: Sparkford, Yeovil, Somerset : Haynes, 2019Description: 168 pages : illustrations (colour) ; 28 cm.ISBN: 9781785212178 (hbk.) :; 1785212176 (hbk.) :.Classification number: 641.616 STRSubject(s): Smoking (Cooking) | Smoked foods | Cooking (Smoked foods) | Food and Drink | Food and DrinkSummary: This work takes you through every stage of every kind of smoking adventure, whether it's creating kippers in a smoke house in the garden, cold smoking a dish of butter on your stove top, or infusing a smoking cocktail in the dining room. Each method of smoking is explained, including the home smokers on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.616 STR (Browse shelf(Opens below)) | Available | 003105680X |
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Includes index.
This work takes you through every stage of every kind of smoking adventure, whether it's creating kippers in a smoke house in the garden, cold smoking a dish of butter on your stove top, or infusing a smoking cocktail in the dining room. Each method of smoking is explained, including the home smokers on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used.
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