Real life recipes : fantastic fuss-free food /
by Kerridge, Tom.
Material type:
BookPublisher: London : Bloomsbury Absolute, 2022Description: 255 pages : illustrations (colour) ; 25 cm.ISBN: 9781472981646 (hbk.) :; 1472981642 (hbk.) :.Classification number: 641.5 KERSubject(s): Cooking | Food and Drink | Food and Drink | Cookery / food & drink etc | TV / celebrity chef cookbooks | Quick & easy cookingSummary: Michelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you don't have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, it's all here. Get stuck in to proper tasty food like cheddar and chutney sausage rolls, crispy-skin mustard chicken, smoky beef and bean pie, creamy mushroom and sage lasagne, pork pot roast, and self-saucing cherry and chocolate pudding. There's no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients and classic British food, time after time.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.5 KER (Browse shelf(Opens below)) | Checked out | 01/11/2024 | 003108374X |
Includes index.
Michelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you don't have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, it's all here. Get stuck in to proper tasty food like cheddar and chutney sausage rolls, crispy-skin mustard chicken, smoky beef and bean pie, creamy mushroom and sage lasagne, pork pot roast, and self-saucing cherry and chocolate pudding. There's no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients and classic British food, time after time.
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