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One /
by Oliver, Jamie; Loftus, David; Clatworthy, Richard.
Material type:
BookPublisher: UK : Michael Joseph, 2022Description: 309 pages : illustrations (black and white, and colour) ; 25 cm.ISBN: 9780241431108 (hbk.) :; 0241431107 (hbk.) :.Classification number: 641.82 OLISubject(s): One-dish meals | Food and Drink | Food and Drink | Cookery / food & drink etcSummary: Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.82 OLI (Browse shelf(Opens below)) | Available | 003108399X | |||
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.82 OLI (Browse shelf(Opens below)) | Available | 003108398X | |||
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.82 OLI (Browse shelf(Opens below)) | Available | 003108397X | |||
| Book - Adult Hardback | Maghull Library | Adult Non-Fiction | 641.82 OLI (Browse shelf(Opens below)) | Available | 003108396X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.82 OLI (Browse shelf(Opens below)) | Available | 003108394X |
Total holds: 0
Browsing Maghull Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
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| 641.82 ELL The one pot cook : 150 recipes for feeding family & friends / | 641.82 KIN The Hairy Bikers' perfect pies | 641.82 KIN The Hairy Bikers' one pot wonders / | 641.82 OLI One / | 641.8248 ELL Slice : a delicious stack of 30 pizza recipes / | 641.852 NIC 100 jams, jellies, preserves & pickles: recipes and techniques for preserving fruits and vegetables | 641.86 ALL All things sweet |
Includes index.
Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.
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