Spice: layers of flavour
by Baker, Dhruv.
Material type:
BookPublisher: Weidenfeld & Nicolson 2014ISBN: 9780297870159; 0297870157.Classification number: 641.6383 BAKSubject(s): Cooking (Spices)Subject: The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building. They were hunted all over the globe and sent back thousands of miles to royal courts as exotic bounties from far flung, mysterious lands. They were and are spices. We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still fear them or
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.6383 BAK (Browse shelf(Opens below)) | Available | 002865435X |
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| 641.6374 BLA Chocolate / | 641.6374 TER The Terry's chocolate orange cookbook : 60 smashing chocolate orange recipes. | 641.6374 YOU Adventures with chocolate: | 641.6383 BAK Spice: layers of flavour | 641.6383 HUS Nadiya's simple spices / | 641.6383 ROO Spice it up | 641.6384 CUR Curry: fragrant dishes from India, Thailand, Malaysia and Indonesia |
The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building. They were hunted all over the globe and sent back thousands of miles to royal courts as exotic bounties from far flung, mysterious lands. They were and are spices. We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still fear them or
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