Spice : a cook's companion /
by Diacono, Mark.
Material type:
BookPublisher: London : Quadrille, 2022Description: 271 pages : illustrations (colour) ; 28 cm.ISBN: 9781787136434 (hbk.) :; 1787136434 (hbk.) :.Classification number: 641.6383 DIASubject(s): Cooking (Spices) | Spices | Food and Drink | Food and Drink | Cookery / food & drink etc | Cooking with herbs & spicesSummary: 'Spice' is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, the book will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.6383 DIA (Browse shelf(Opens below)) | Available | 003108692X |
Includes index.
'Spice' is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, the book will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries.
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