Cook, batch, freeze : easy meals to feed your family on a budget /

by Lewis, Sara.

Material type: materialTypeLabel

BookPublisher: London : Pavilion, 2023Description: 320 pages : illustrations (colour) ; 21 cm.ISBN: 9781911670346 (hbk.) :; 1911670344 (hbk.) :.Classification number: 641.55 LEWSubject(s): Quick and easy cooking | Low budget cooking | Food and Drink | Food and Drink | Cookery / food & drink etc | Budget cookery | Quick & easy cooking | Cookery: Preserving & freezingSummary: 'Cook, Batch, Freeze' is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book - Adult Hardback	Bootle Library	Adult Non-Fiction	641.55 LEW (Browse shelf(Opens below))	Available	003112131X
Book - Adult Hardback	Maghull Library	Adult Non-Fiction	641.55 LEW (Browse shelf(Opens below))	Available	003112129X
Book - Adult Hardback	Netherton Library	Adult Non-Fiction	641.55 LEW (Browse shelf(Opens below))	Available	003112130X
Book - Adult Hardback	Southport Library	Adult Non-Fiction	641.55 LEW (Browse shelf(Opens below))	Available	003112128X

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Previous	641.5 SMI Delia Smith's summer collection	641.5 TRI The Liverpool cookbook : a taste of the world in one city	641.53 BER Mary Berry's family Sunday lunches: over 150 delicious recipes for a relaxed Sunday lunch	641.55 LEW Cook, batch, freeze : easy meals to feed your family on a budget /	641.552 AUS Money saving meals : easy, delicious low-cost family food.	641.552 COO Feed your family for 20 a week /	641.552 MON A girl called Jack: 100 budget-busting, easy and delicious recipes from an internet sensation	Next

'Cook, Batch, Freeze' is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.

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