Takeaway : stories from a childhood behind the counter /
by Hui, Angela.
Material type:
BookPublisher: London : Trapeze, 2023Description: vii, 343 pages : illustrations (black and white) ; 20 cm.ISBN: 9781398705562 (pbk.) :; 139870556X (pbk.) :.Classification number: 920 HUISubject(s): Hui, Angela -- Childhood and youth | Women journalists -- Wales -- Biography | Journalists -- Wales -- Biography | Chinese -- Wales | Cooking, Chinese | Fast food restaurants -- Wales | Biography | Biography | Biography & non-fiction prose | Autobiography: business & industry | Cultural studies: food & society | Ethnic studies | General cookery & recipesSummary: Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community. From attacks on the shopfront (in other words, their home), to verbal abuse from customers, and confrontations that ended with her dad wielding the meat cleaver; life growing up in a takeaway was far from peaceful. But alongside the strife, there was also beauty and joy in the rhythm of life in the takeaway and in being surrounded by the food of her home culture. Family dinners before service, research trips to Hong Kong, preparing for the weekend rush with her brothers - the takeaway is a hive of activity before a customer even places their order of 'egg-fried rice and chop suey'.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Paperback | Crosby Library | Adult Non-Fiction | 920 HUI (Browse shelf(Opens below)) | Available | 003118232X |
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Originally published: 2022.
Includes bibliographical references.
Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community. From attacks on the shopfront (in other words, their home), to verbal abuse from customers, and confrontations that ended with her dad wielding the meat cleaver; life growing up in a takeaway was far from peaceful. But alongside the strife, there was also beauty and joy in the rhythm of life in the takeaway and in being surrounded by the food of her home culture. Family dinners before service, research trips to Hong Kong, preparing for the weekend rush with her brothers - the takeaway is a hive of activity before a customer even places their order of 'egg-fried rice and chop suey'.
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