Exploding tomatoes and other stories : the food and flavours of southern Italy /
by Grigson, Sophie.
Material type:
BookPublisher: London : Headline, 2024Description: 296 pages : illustrations (black and white) ; 25 cm.ISBN: 9781472296290 (hbk.) :; 147229629X (hbk.) :.Classification number: 914.5704 GRISubject(s): Grigson, Sophie -- Homes and haunts -- Italy, Southern | Cooking, Italian -- Southern style | Food and Drink | Food and Drink | Italy | Cultural studies: food & society | Cookery / food & drink etc | General cookery & recipes | National & regional cuisine | Italy, Southern -- Description and travelSummary: Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure. Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia's gay capital, then heads into the wild hills of Basilicata and Calabria's high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 914.5704 GRI (Browse shelf(Opens below)) | Available | 003122977X |
Includes index.
Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure. Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia's gay capital, then heads into the wild hills of Basilicata and Calabria's high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.
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