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Bon appetit!
by Mayle, Peter.
Material type:
BookPublisher: Little, Brown 2001ISBN: 9780316857024; 9780316857789; 0316857025; 0316857785.Classification number: 394.1094 MAYSubject(s): Food -- France | Food habits -- France | France -- Social life and customs -- 20th centurySubject: Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 394.1094 MAY (Browse shelf(Opens below)) | Available | 002078495X |
Total holds: 0
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| 393.0941 ROB Crypt : life, death and disease in the Middle Ages and beyond / | 393.0941 TOO My father's wake : how the Irish teach us to live, love and die / | 393.0942 ROB Buried : an alternative history of the first millennium in Britain / | 394.1094 MAY Bon appetit! | 394.1209 GWY Back in time for dinner: from spam to sushi : how we've changed the way we eat | 394.1209 MAY Bon appetit! | 394.1209 TUC Taste : my life through food / |
Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food
Maps on lining papers.
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