Amuse bouche : [electronic resource] / how to eat your way around France
by Boyd, Carolyn.
Material type:
BookPublisher: [London, England] : Profile Books, 2024ISBN: 9781782839804.Subject(s): Hotels | Voyages and travels | Social policy | Nutrition policyOnline resources: Access eBook online Summary: 'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc What makes a real salade ni�oise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your fl�te.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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e-book - Adult
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Web Branch | E-resource | e-resource – click link above to access (Browse shelf(Opens below)) | E-resource only |
Downloadable eBook.
Non fiction.
'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc What makes a real salade ni�oise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your fl�te.
Adult. eBookAdult.
Mode of access: World Wide Web.
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