Korean food made simple /
by Joo, Judy; Jao, Vivian; Cazals, Jean.
Material type:
BookPublisher: London : White Lion Publishing, 2024Description: 288 pages : illustrations (colour) ; 23 cm.ISBN: 9781836001577 (hbk.) :; 1836001576 (hbk.) :.Classification number: 641.5951 JOOSubject(s): Cooking, Korean | Food and Drink | Food and Drink | Cookery / food & drink etc | TV / celebrity chef cookbooks | National & regional cuisineSummary: Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, to more creative, less traditional recipes like spicy pork belly cheese steak, krazy Korean burgers, and fried fish with kimchi mayo and sesame mushy peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.5951 JOO (Browse shelf(Opens below)) | Checked out | 08/11/2024 | 003123930X |
Originally published: London: Jacqui Small, 2016.
Includes index.
Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, to more creative, less traditional recipes like spicy pork belly cheese steak, krazy Korean burgers, and fried fish with kimchi mayo and sesame mushy peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry.
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