Eggs
by Spilsbury, Louise.
Material type:
BookSeries: Heinemann first library.Publisher: Heinemann Library 2001ISBN: 9780431127026; 0431127026.Classification number: 641.37 SPISubject(s): Eggs -- Juvenile literature | Cookery (Eggs) -- Juvenile literatureSubject: Food is a series that introduces a range of common foods at a level appropriate for 5-7 year olds. As well as exploring production, each book provides details on nutrition and a recipe using the food under consideration. This book focuses on eggs.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Childrens Hardback | Crosby Library | Childrens Non-Fiction | 641.37 SPI (Browse shelf(Opens below)) | Available | 002181665X |
Includes bibliographical references and index
Food is a series that introduces a range of common foods at a level appropriate for 5-7 year olds. As well as exploring production, each book provides details on nutrition and a recipe using the food under consideration. This book focuses on eggs.
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