Back in time for dinner: from spam to sushi : how we've changed the way we eat
by Gwynn, Mary 1957-.
Material type:
BookPublisher: Bantam Press 2015ISBN: 9780593075241; 0593075242.Classification number: 394.1209 GWYSubject(s): Food habits -- Great Britain -- History -- 20th centurySubject: In 1950 'austerity' Britain was in full swing but as the decade progressed food technology gathered pace - with the fish finger came the arrival of the first convenience foods and the advance of each new decade saw massive change resonating in kitchens across the country. 'Dinner Times' presents a combination of nostalgia and social history.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 394.1209 GWY (Browse shelf(Opens below)) | Available | 002885215X | |||
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 394.1209 GWY (Browse shelf(Opens below)) | Available | 002885216X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 394.1209 GWY (Browse shelf(Opens below)) | Available | 002885217X |
Browsing Crosby Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
TV tie-in
In 1950 'austerity' Britain was in full swing but as the decade progressed food technology gathered pace - with the fish finger came the arrival of the first convenience foods and the advance of each new decade saw massive change resonating in kitchens across the country. 'Dinner Times' presents a combination of nostalgia and social history.
There are no comments on this title.