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A history of food
by Toussaint-Samat, Maguelonne; Bell, Anthea.
Material type:
BookPublisher: Blackwell 1994ISBN: 0631194975; 9780631194972.Classification number: 641 TOU
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Paperback | Reserve Collection | Adult Non-Fiction | 641 TOU (Browse shelf(Opens below)) | Available | 001796263X |
Total holds: 0
Browsing Reserve Collection shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
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| 639.392 GIR Pet owner's guide to the tortoise | 639.7 SCH The tarantula keeper's guide | 640.941 FLA The Victorian house: domestic life from childbirth to deathbed | 641 TOU A history of food | 641.303 MCG McGee on food & cooking: an encyclopedia of kitchen science, history and culture | 641.3372 GRI Tea: the drink that changed the world | 641.5 LEI Leith's cookery bible |
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