Arabesque: a taste of Morocco, Turkey & Lebanon
by Roden, Claudia.
Material type:
BookPublisher: Michael Joseph 2005ISBN: 9780718145811; 071814581X.Classification number: 641.5956 RODSubject(s): Cookery, Moroccan | Cookery, Lebanese | Cookery, TurkishSubject: A collection of delicious recipes for food from Turkey, Lebanon and Morocco. This volume offers a tribute to the differrent culinary histories and contemporary food of these countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.5956 ROD (Browse shelf(Opens below)) | Available | 002395194X |
Includes index
A collection of delicious recipes for food from Turkey, Lebanon and Morocco. This volume offers a tribute to the differrent culinary histories and contemporary food of these countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.
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