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Vegetarian cooking without: recipes free from added gluten, sugar, dairy products, yeast, salt and saturated fat
by Cousins, Barbara.
Material type:
BookPublisher: Thorsons 2000ISBN: 9780722538975; 0722538979.Classification number: 641.5631 COUSubject(s): Cookery for the sick | Vegetarian cookerySubject: Vegetarian Cooking Without provides over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes, for the benefit of those suffering from allergies, chronic fatigue, candida and other illnesses.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Paperback | Southport Library | Adult Non-Fiction | 641.5631 COU (Browse shelf(Opens below)) | Available | 002883846X |
Total holds: 0
Includes bibliographical references and index
Vegetarian Cooking Without provides over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes, for the benefit of those suffering from allergies, chronic fatigue, candida and other illnesses.
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