The food and cooking of Japan & Korea: the very best of two classic Asian cuisines a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs features authentic recipes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes
by Kazuko, Emi; Song, Young Jin; Kazuko, Emi; Song, Young Jin.
Material type:
BookPublisher: Lorenz c2010ISBN: 9780754820543; 0754820548.Classification number: 641.5951 KAZSubject(s): Cooking, Korean | Cooking, JapaneseSubject: A complete guide to the exotic cuisines of Japan and Korea, this title presents over 240 delicious and aromatic recipes, each one with easy-to-follow step-by-step instructions and more than 1500 colour photographs.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5951 KAZ (Browse shelf(Opens below)) | Checked out | 28/10/2024 | 002723346X |
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Originally published in 2 v. as Japanese food and cooking by Emi Kazuko. 2001; and as The complete book of Korean cooking by Young Jin Song. 2008
Originally published in 2 v. as Japanese food and cooking by Emi Kazuko. 2001; and as The complete book of Korean cooking by Young Jin Song. 2008
Includes index
A complete guide to the exotic cuisines of Japan and Korea, this title presents over 240 delicious and aromatic recipes, each one with easy-to-follow step-by-step instructions and more than 1500 colour photographs.
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