Beans, grains & pulses: 150 wholesome recipes all you need to know about beans, grains, pulses and legumes including rice, chickpeas, couscous, bulgur wheat, lentils and quinoa
by Graimes, Nicola.
Material type:
BookPublisher: Lorenz Books 2013ISBN: 9780754828501; 0754828506.Classification number: 641.631 GRASubject(s): Cooking (Cereals) | Cooking (Beans)Subject: The high protein content and versatile nature of beans and pulses has made these foods a staple of many countries. This book contains more than 150 appealing everyday recipes that are health-enhancing and tasty. It includes a comprehensive introduction that describes different beans, their taste and texture, and lists their health benefits.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.631 GRA (Browse shelf(Opens below)) | Available | 002872172X |
Includes index
The high protein content and versatile nature of beans and pulses has made these foods a staple of many countries. This book contains more than 150 appealing everyday recipes that are health-enhancing and tasty. It includes a comprehensive introduction that describes different beans, their taste and texture, and lists their health benefits.
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