Ottolenghi : the cookbook.
by Ottolenghi, Yotam; Tamimi, Sami; Learoyd, Richard.
Material type:
BookPublisher: London : Ebury, 2008Description: 288 p. : col. ill. ; 29 cm.ISBN: 9780091922344 (hbk.) :; 0091922348 (hbk.) :.Classification number: 641.5 OTTSubject(s): Ottolenghi (Restaurant) | Cookery | Food and Drink | Food and DrinkSummary: Ottolenghi is one of the most iconic and dynamic restaurants in the country. The 140 original recipes in this book cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Maghull Library | Adult Non-Fiction | 641.5 OTT (Browse shelf(Opens below)) | Available | 002926412X |
Browsing Maghull Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5 OLI Jamie's comfort food | 641.5 OLI Jamies's Friday night feast cookbook. | 641.5 OLI 7 ways / | 641.5 OTT Ottolenghi : the cookbook. | 641.5 RAM Tana Ramsay's real family food | 641.5 RIM The Sunday Brunch cookbook / | 641.5 RIP Fay makes it easy: |
Text by Yotam Ottolenghi and Sami Tamimi; photography by Richard Learoyd.
Includes index.
Ottolenghi is one of the most iconic and dynamic restaurants in the country. The 140 original recipes in this book cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.
There are no comments on this title.