The way I cook ... /
by Faulkner, Lisa [author.].
Material type:
BookPublisher: London : Simon & Schuster, 2013Description: 255 pages : illustrations (colour) ; 26 cm.ISBN: 9780857206183 (hbk.) :.Classification number: 641.5Subject(s): Cooking | Food and Drink | General cookery & recipes | Cookery / food & drink etcSummary: Best-selling author Lisa Faulkner's new collection of innovative recipes based around moments to share with family and friends Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions - Sunday Morning, Rainy Days, Something Special, when the Sun is Shining, when she has No Time and a House Full of Kids. There is something here to suit every occasion, with recipes ranging from the delicate Crab Ravioli and Chive Beurre Blanc, the sublime Venison, Celeriac and Apple Puree, Red Wine and Chocolate Sauce to Crispy Cornflake Chicken and Homemade Fish Fingers, perfect fare for hungry kids. Every recipe has Lisa's personal introduction, giving an insight into her life. This book will be an inspiration and friend for all cooks.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.5 FAU (Browse shelf(Opens below)) | Available | 002841410X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5 FAU (Browse shelf(Opens below)) | Available | 002841036X |
Browsing Southport Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
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| 641.5 DAV At Elizabeth David's table: her very best everyday recipes | 641.5 FAR Doctor Who - the offical cookbook / | 641.5 FAU Recipes from my mother for my daughter | 641.5 FAU The way I cook ... / | 641.5 FAU From mother to mother : recipes from a family kitchen / | 641.5 GAR Barefoot Contessa family style | 641.5 GRA Every day |
Includes index.
Best-selling author Lisa Faulkner's new collection of innovative recipes based around moments to share with family and friends Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions - Sunday Morning, Rainy Days, Something Special, when the Sun is Shining, when she has No Time and a House Full of Kids. There is something here to suit every occasion, with recipes ranging from the delicate Crab Ravioli and Chive Beurre Blanc, the sublime Venison, Celeriac and Apple Puree, Red Wine and Chocolate Sauce to Crispy Cornflake Chicken and Homemade Fish Fingers, perfect fare for hungry kids. Every recipe has Lisa's personal introduction, giving an insight into her life. This book will be an inspiration and friend for all cooks.
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