The River Cottage curing & smoking handbook /
by Lamb, Steven.
Material type:
BookSeries: River Cottage handbook: Publisher: London : Bloomsbury, 2014Description: 255 pages : illustrations (colour) ; 21 cm.ISBN: 9781408808825 (hbk.) :; 140880882X (hbk.) :.Classification number: 641.46 LAMSubject(s): Smoked foods | Curing | Food and Drink | Food and DrinkSummary: Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.46 LAM (Browse shelf(Opens below)) | Available | 003105648X |
Browsing Crosby Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
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| 641.357 NOR Herb and spices: the cooks reference | 641.373 PAL A cheesemonger's history of the British Isles / | 641.46 HAM Smoking Food at Home with Smoky Jo / | 641.46 LAM The River Cottage curing & smoking handbook / | 641.5 ALL Recipes from my mother / | 641.5 ALL Kirstie's real kitchen : simple recipes for modern families / | 641.5 ATT We're hungry! : batch cooking the family will love / |
Includes index.
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational.
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