TY  - BOOK
AU  - Stein,Rick
TI  - Rick Stein's India
SN  - 9781849905787
U1  - 641.5954 STE 
PY  - 2013///
PB  - BBC
KW  - Cooking, Indic
KW  - Cooking (Curry)
N2  - Rick Stein is undertaking a new gastromic odyssey - a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food - the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine
ER  -