TY  - BOOK
AU  - Toombs,Dan
AU  - Kirkham,Kris
TI  - The Curry Guy easy: 100 fuss-free British Indian restaurant classics to make at home 
SN  - 9781787131286 (hbk.) :
AV  - TX724.5.I4 
U1  - 641.6384 TOO 23
PY  - 2018///
CY  - London
PB  - Quadrille
KW  - Cooking (Curry)
KW  - Cooking, Indic
KW  - Quick and easy cooking
KW  - Food and Drink
KW  - eflch
KW  - ukslc
N1  - Includes index
N2  - Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more
ER  -