TY  - BOOK
AU  - Caldesi,Katie
AU  - Caldesi,Giancarlo
AU  - Cathcart,Helen
TI  - The long & the short of pasta: a collection of treasured Italian dishes 
SN  - 9781784881696 (hbk.) :
AV  - TX809.M17 
U1  - 641.822 CAL 23
PY  - 2018///
CY  - London
PB  - Hardie Grant Books
KW  - Cooking (Pasta)
KW  - Cooking, Italian
KW  - Food and Drink
KW  - eflch
KW  - ukslc
N1  - Includes index
N2  - 'The Long & the Short of Pasta' showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast
ER  -