TY  - BOOK
AU  - Toombs,Dan
AU  - Kirkham,Kris
TI  - The Curry Guy - veggie: over 100 vegetarian Indian restaurant classics and new dishes to make at home 
SN  - 9781787132580 (hbk.) :
AV  - TX837 
U1  - 641.5636 TOO 23
PY  - 2019///
CY  - London
PB  - Quadrille
KW  - Vegetarian cooking
KW  - Cooking (Curry)
KW  - Food and Drink
KW  - eflch
KW  - ukslc
N1  - Illustrations on lining papers; Includes index
N2  - Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and here he presents over 100 recipes that focus on taste and simplicity
ER  -