TY  - BOOK
AU  - Boyd,Carolyn
TI  - Amuse bouche: how to eat your way around France
SN  - 9781782839804
PY  - 2024///
CY  - [London, England]
PB  - Profile Books
KW  - Hotels
KW  - Voyages and travels
KW  - Social policy
KW  - Nutrition policy
N1  - Downloadable eBook; Non fiction; Adult; eBookAdult
N2  - 'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc What makes a real salade ni�oise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your fl�te
UR  - https://fe.bolindadigital.com/wldcs_bol_fo/b2i/productDetail.html?productId=LSA_5786615&b2iSite=5310&preview=no
ER  -