TY  - BOOK
AU  - Federici,Giuseppe
TI  - Cooking with Nonna: classic Italian recipes with a plant-based twist 
SN  - 9780241677988 (hbk.) :
AV  - TX837 
U1  - 641.5636 FED 23
PY  - 2024///
CY  - London
PB  - Michael Joseph
KW  - Vegan cooking
KW  - Cooking, Italian
KW  - Food and Drink
KW  - eflch
KW  - ukslc
KW  - Italy
KW  - thema
KW  - Mediterranean countries
KW  - Italian
KW  - Cookery / food & drink etc
KW  - Quick & easy cooking
N2  - Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family. There was only one person who could help, it was Giuseppe's Nonna. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, using all plants. From Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in his cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together
ER  -