TY  - BOOK
AU  - Joo,Judy
AU  - Jao,Vivian
AU  - Cazals,Jean
TI  - Korean food made simple
SN  - 9781836001577 (hbk.) :
AV  - TX724.5.K65 
U1  - 641.5951 JOO 23
PY  - 2024///
CY  - London
PB  - White Lion Publishing
KW  - Cooking, Korean
KW  - Food and Drink
KW  - eflch
KW  - ukslc
KW  - Cookery / food & drink etc
KW  - thema
KW  - TV / celebrity chef cookbooks
KW  - National & regional cuisine
N1  - Originally published: London: Jacqui Small, 2016; Includes index
N2  - Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, to more creative, less traditional recipes like spicy pork belly cheese steak, krazy Korean burgers, and fried fish with kimchi mayo and sesame mushy peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry
ER  -