TY  - BOOK
AU  - Spilsbury,Louise
TI  - Eggs
T2  - Heinemann first library
SN  - 9780431127026
U1  - 641.37 SPI 
PY  - 2001///
PB  - Heinemann Library
KW  - Eggs
KW  - Juvenile literature
KW  - Cookery (Eggs)
N1  - Includes bibliographical references and index
N2  - Food is a series that introduces a range of common foods at a level appropriate for 5-7 year olds. As well as exploring production, each book provides details on nutrition and a recipe using the food under consideration. This book focuses on eggs
ER  -