TY  - BOOK
AU  - Olney,Richard
TI  - The French menu cookbook: the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
SN  - 9780007420612
U1  - 641.5944 OLN 
PY  - 2010///
PB  - Collins
KW  - Cooking, French
KW  - Seasonal cooking
KW  - France
KW  - Menus
N1  - This ed. originally published: 2002; Includes index
N2  - This cookbook is a celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes, and evocative writing, the book conjures up the scents and scenes of Provence
ER  -