TY  - BOOK
AU  - Lamb,Steven
TI  - The River Cottage curing & smoking handbook
T2  - River Cottage handbook
SN  - 9781408808825 (hbk.) :
AV  - TX609 
U1  - 641.46 LAM 23
PY  - 2014///
CY  - London
PB  - Bloomsbury
KW  - Smoked foods
KW  - Curing
KW  - Food and Drink
KW  - eflch
KW  - ukslc
N1  - Includes index
N2  - Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational
ER  -