Image from Amazon.com
How to cook for food allergies: a guide to understanding ingredients, adapting recipes and cooking for an exciting allergy-free diet
by Bruce-Gardyne, Lucinda.
Material type:
BookPublisher: Rodale 2007ISBN: 9781905744282; 1905744285.Classification number: 641.5631 BRUSubject(s): Food allergy -- Diet therapy -- RecipesSubject: A stylish cookbook for allergy sufferers that provides readers with all the skills and techniques they need to prepare a wide variety of delicious food confidently, from scratch.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Paperback | Bootle Library | Adult Non-Fiction | 641.5631 BRU (Browse shelf(Opens below)) | Available | 002823261X |
Total holds: 0
Includes index
A stylish cookbook for allergy sufferers that provides readers with all the skills and techniques they need to prepare a wide variety of delicious food confidently, from scratch.
There are no comments on this title.
Log in to your account to post a comment.