Bake off - creme de la creme /
by Chiffers, Martin; Marsden, Emma.
Material type:
BookPublisher: London : Hodder & Stoughton, 2016Description: 320 pages : illustrations (black and white, and colour) ; 27 cm.ISBN: 9781473615663 (hbk.) :; 1473615666 (hbk.) :.Classification number: 641.71 CHISubject(s): Baking | Food and Drink | Food and DrinkSummary: Learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind 'Great British Bake Off'. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.71 CHI (Browse shelf(Opens below)) | Available | 002927496X |
TV tie-in.
Includes index.
Learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind 'Great British Bake Off'. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.
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