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Sailing: a beginner's guide
by Seidman, David;
Seidman, David.
Edition: European edMaterial type: Book Publisher: Adlard Coles Nautical 2007Availability: Items available for loan: Crosby Library [797.124 SEI] (1).
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The food and cooking of Japan & Korea: the very best of two classic Asian cuisines a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs features authentic recipes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes
by Kazuko, Emi;
Song, Young Jin;
Kazuko, Emi;
Song, Young Jin.
Material type: Book Publisher: Lorenz c2010Availability: No items available
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The complete book of sewing
by Hosegood, Betsy.
-- Complete Edition: RevisedMaterial type: Book Publisher: Dorling Kindersley 2006Availability: Items available for loan: Formby Library [646.2 COM] (1).
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The complete sailing manual
by Sleight, Steve;
Sleight, Steve.
Edition: Rev. edMaterial type: Book Publisher: Dorling Kindersley 2012Availability: Items available for loan: Southport Library [797.124 SLE] (1).
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Complete dog care
by -- Complete Material type: Book Publisher: Dorling Kindersley 2013Availability: Items available for loan: Formby Library [636.7083 COM] (1).
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