Your search returned 16 results.

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		Swallow this: serving up the food industry's darkest secrets by Blythman, Joanna. Material type: Book Publisher: Fourth Estate 2015Availability: Items available for loan: Southport Library [664 BLY] (1). Place hold
		Food unwrapped by Tapper, Daniel. Material type: Book Publisher: Bantam Press 2014Availability: No items available Place hold
		What shall we eat? by Lanz, Helen. Material type: Book; Audience: Primary; Publisher: Franklin Watts 2010Availability: No items available Place hold
		Heinz by Senker, Cath. Material type: Book; Audience: Primary; Publisher: Wayland 2014Availability: Items available for loan: Crosby Library [338.76 SEN] (1). Place hold
		Lunchbox: the story of your food by Butterworth, Christine; Gaggiotti, Lucia. Material type: Book; Audience: Primary; Publisher: Walker 2011Availability: Items available for loan: Formby Library [641.3 BUT] (1). Place hold
		The hungry empire : how Britain's quest for food shaped the modern world by Collingham, E. M. (Elizabeth M.). Material type: Book; Audience: General; Publisher: London : The Bodley Head, 2017Availability: Items available for loan: Crosby Library [909.0971 COL] (1). Place hold
		Legacy : one family, a cup of tea and the company that took on the world by Harding, Thomas. Material type: Book; Format: print ; Literary form: not fiction Publisher: London : William Heinemann, 2019Availability: Items available for loan: Crosby Library [338.4 HAR] (1), Southport Library [338.4 HAR] (1). Place hold
		Spoon-fed : why almost everything we've been told about food is wrong by Spector, T. D. (Timothy David). Material type: Book; Audience: General; Publisher: London : Jonathan Cape, 2020Availability: Items available for loan: Maghull Library [641.3 SPE] (1). Place hold
		Spoon-fed : why almost everything we've been told about food is wrong by Spector, T. D. (Timothy David). Edition: [New edition].Material type: Book; Audience: General; Publisher: UK : Vintage, 2022Availability: Items available for loan: Crosby Library [641.3 SPE] (1). Place hold
		13 foods that shape our world : how our hunger has changed the past, present and future by Renton, Alex. Material type: Book; Audience: General; Publisher: London : BBC Books, 2022Availability: Items available for loan: Southport Library [641.3009 REN] (1). Place hold
		Regenesis : feeding the world without devouring the planet by Monbiot, George. Material type: Book; Audience: General; Publisher: UK : Allen Lane, 2022Availability: Items available for loan: Southport Library [338.19 MON] (1). Place hold
		Ravenous : why our appetite is killing us and the planet, and what we can do about it by Dimbleby, Henry; Lewis, Jemima. Material type: Book; Audience: General; Publisher: London : Profile Books, 2023Availability: Items available for loan: Southport Library [338.19 DIM] (1). Place hold
		Ultra-processed people by Tulleken, Chris van. Material type: Book; Audience: General; Publisher: London : Cornerstone Press, 2023Availability: Items available for loan: Formby Library [613.28 TUL] (1), Maghull Library [613.28 TUL] (1). Place hold
		Ultra-processed people : the science behind food that isn't food by Tulleken, Chris van. Material type: Book; Literary form: not fiction Publisher: Oxford : ISIS, 2024Availability: No items available Place hold
		Ultra-processed people : why do we all eat stuff that isn't food...and why can't we stop? by Tulleken, Chris van. Edition: New edition.Material type: Book; Audience: General; Publisher: UK : Penguin Books, 2024Availability: No items available Place hold