| 000 | 01238cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 1849908451 | ||
| 008 | 140408s2014 en kW 0000 eng | ||
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_a9781849908450 _bm |
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| 040 | 0 | 0 | _aBDS |
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_aFOO _bFood and Drink _weflch |
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_aFOO _bFood and Drink _wukslc |
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_a641.692 STE _c23 |
| 100 | 1 | 0 | _aStein, Rick |
| 245 | 1 | 0 | _aFish and shellfish |
| 260 | 0 | 0 |
_bBBC Books _c2014 |
| 306 | 0 | 0 |
_a352 pages _billustrations (colour) _c26 cm _ehbk |
| 358 | 0 | 0 | _b20140814 |
| 365 | 0 | 0 | _a25.00 |
| 520 | 0 | 0 | _aRick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. Now, using his years of expertise and travel, Rick has updated and reinvigorated his classic Seafood - a comprehensive and inspirational guide to choosing, cooking and enjoying fish, shellfish, and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types |
| 650 | 0 | 0 | _aCooking (Fish) |
| 650 | 0 | 0 | _aCooking (Shellfish) |
| 650 | 0 | 0 | _aCooking (Seafood) |
| 942 | 0 | 0 | _013 |
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_c127889 _d127889 |
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