| 000 | 01097cam a2200301 4500 | ||
|---|---|---|---|
| 001 | SE00025712 | ||
| 008 | 070926s2008 en kW 0001 eng e | ||
| 020 | 1 | 0 |
_a9781845333508 _bm |
| 020 | _aSE00025712 | ||
| 020 | _a1845333500 | ||
| 040 | 0 | 0 | _aBDS |
| 072 | 0 | 0 |
_aFOO _bFood and Drink _wukslc |
| 082 | 0 | 0 |
_a641.5941 MAR _c22 |
| 084 | 0 | 0 | _a641.5942 MAR |
| 100 | 1 | 0 | _aMartin, James |
| 245 | 1 | 4 |
_aThe collection: _bwith 300 classic recipes _eJames Martin _ephotographs by Jean Cazals and Simon Wheeler |
| 260 | 0 | 0 |
_bMitchell Beazley _c2008 |
| 306 | 0 | 0 |
_a400 p. _bcol. ill. _c26 cm _ehbk |
| 358 | 0 | 0 |
_b20080115 _cIP |
| 365 | 0 | 0 | _a20.00 |
| 504 | 0 | 0 | _aIncludes index |
| 520 | 0 | 0 | _aJames Martin is famous for his easy-to-follow recipes, and those in this book are no exception. Dishes range from traditional British classics such as roast beef and Yorkshire pudding to recently imported favourites such as pizza Margherita and chicken Kiev. |
| 650 | 0 | 0 | _aCookery, British |
| 700 | 1 | 1 | _aCazals, Jean |
| 700 | 1 | 1 | _aWheeler, Simon de Courcy |
| 740 | 1 | 0 | _awith 300 classic recipes |
| 942 | 0 | 0 | _05 |
| 999 |
_c148839 _d148839 |
||