| 000 | 01364nam a2200361 4500 | ||
|---|---|---|---|
| 001 | 9781849497183 | ||
| 003 | UkPrAHLS | ||
| 005 | 20200216020105.0 | ||
| 008 | 160120s2016 enk g| 000 | eng d | ||
| 020 |
_a9781849497183 (hbk.) : _c20.00 |
||
| 020 |
_a1849497184 (hbk.) : _c20.00 |
||
| 040 | _erda | ||
| 050 | 4 | _aTX747 | |
| 072 | 7 |
_aFOO _2eflch |
|
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a641.692 OUT _223 |
| 100 | 1 |
_aOutlaw, Nathan, _d1978- |
|
| 245 | 1 | 0 |
_aEveryday seaford / _cNathan Outlaw. |
| 260 |
_aLondon : _bQuadrille Publishing, _c2016. |
||
| 299 | 0 | 0 | _aHH |
| 300 |
_a224 pages : _billustrations. |
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| 366 |
_b20160407 _cNP |
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| 520 | 8 | _aIn this work, top chef Nathan Outlaw offers recipes for all kinds of fish and shellfish. Nathan's recipes range from soups and big bowlfuls, through seafood salads like cold dressed lobster salad with verjus, over-baked fish dishes including crab and saffron pasta bake and baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as whole grilled lemon sole with green sauce butter. | |
| 650 | 0 | _aCooking (Seafood) | |
| 655 | 7 |
_aFood and Drink. _2eflch |
|
| 655 | 7 |
_aFood and Drink. _2ukslc |
|
| 910 | 0 | 0 | _aBDS level 5 |
| 916 | _a100=NOTNACO | ||
| 951 | 0 | 0 |
_aAN _d07-APR-2016 |
| 971 | 0 | 0 | _aAH |
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_a2927746 _b1 _c6 _d4995607 |
| 942 | 0 | 0 | _04 |
| 999 |
_c189986 _d189986 |
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