| 000 | 01530nam a2200409 4500 | ||
|---|---|---|---|
| 001 | 9780091957612 | ||
| 003 | UkPrAHLS | ||
| 005 | 20230428020015.0 | ||
| 008 | 140408s2014 enk g| 001 | eng d | ||
| 009 | 00cWB | ||
| 020 |
_a9780091957612 (hbk.) : _c20.00 |
||
| 020 |
_a0091957613 (hbk.) : _c20.00 |
||
| 020 | _z9781473501379 (ePub ebook) | ||
| 040 | _epn | ||
| 050 | 4 | _aTX773 | |
| 072 | 7 |
_acWB _2bicssc |
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| 072 | 7 |
_aFOO _2eflch |
|
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a641.865 BER _223 |
| 100 | 1 | _aBertinet, Richard. | |
| 245 | 1 | 0 |
_aPatisserie maison / _cRichard Bertinet. |
| 260 |
_a[London] : _bEbury Press, _c2014. |
||
| 299 | 0 | 0 | _aLA |
| 300 |
_a223 pages : _billustrations (colour) ; _c26 cm. |
||
| 366 |
_b20140828 _cIP |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | 8 | _aIn this work, master baker and author Richard Bertinet makes patisserie accessible to home bakers. Richard guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. | |
| 650 | 0 | _aPastry. | |
| 655 | 7 |
_aFood and Drink. _2eflch |
|
| 655 | 7 |
_aFood and Drink. _2ukslc |
|
| 910 | 0 | 0 | _aBDS level 9 |
| 916 | _a100=NOTNACO | ||
| 951 | 0 | 0 |
_aAN _d28-AUG-2014 |
| 971 | 0 | 0 | _aAH |
| 980 | 0 | 0 |
_a2927436 _b1 _c6 _d4990475 |
| 942 | 0 | 0 | _011 |
| 999 |
_c190309 _d190309 |
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