| 000 | 01404nam a2200373 4500 | ||
|---|---|---|---|
| 001 | 9781617690730 | ||
| 003 | UkPrAHLS | ||
| 005 | 20230503020020.0 | ||
| 008 | 140708s2014 xxu g| 000 | eng d | ||
| 020 |
_a9781617690730 (hbk.) : _c21.99 |
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| 020 |
_a1617690732 (hbk.) : _c21.99 |
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| 040 | _epn | ||
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_aFOO _2eflch |
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_aFOO _2ukslc |
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| 082 | 0 | 4 |
_a641.5636 KRE _223 |
| 100 | 1 | _aKremezi, Aglaia. | |
| 245 | 1 | 0 |
_aMediterranean vegetarian feasts / _cby Aglaia Kremezi, Penny De Los Santos. |
| 260 |
_aNew York : _bStewart, Tabori & Chang, _c2014. |
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| 299 | 0 | 0 | _aHH |
| 300 |
_a256 pages : _billustrations (colour) ; _c26 cm. |
||
| 366 |
_b20141031 _cNP |
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| 520 | 8 | _aIn 'Mediterranean Vegetarian Feasts', Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like flat bread with dried figs, spicy cheese and rosemary; Santorini favas with braised capers and onions, and more. | |
| 650 | 0 |
_aVegetarian cooking _zMediterranean Region. |
|
| 655 | 7 |
_aFood and Drink. _2eflch |
|
| 655 | 7 |
_aFood and Drink. _2ukslc |
|
| 700 | 1 | _aSantos, Penny de los. | |
| 910 | 0 | 0 | _aBDS level 5 |
| 916 |
_a100=NOTNACO _a700=NOTNACO |
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| 951 | 0 | 0 |
_aAN _d01-OCT-2014 |
| 971 | 0 | 0 | _aAH |
| 980 | 0 | 0 |
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