| 000 | 01458nam a2200373 4500 | ||
|---|---|---|---|
| 001 | 9781785942006 | ||
| 003 | UkPrAHLS | ||
| 005 | 20240228020017.0 | ||
| 008 | 170505s2017 enk g| 000 | eng d | ||
| 020 |
_a9781785942006 (hbk.) : _c26.00 |
||
| 020 |
_a178594200X (hbk.) : _c26.00 |
||
| 040 |
_aStDuBDS _beng _erda |
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| 050 | 4 | _aTX716.M4 | |
| 072 | 7 |
_aFOO _2eflch |
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| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a641.5972 STE _223 |
| 100 | 1 | _aStein, Rick. | |
| 245 | 1 | 0 |
_aMexico and California / _cRick Stein. |
| 260 |
_aLondon : _bBBC Books, _c2017. |
||
| 299 | 0 | 0 | _aHH |
| 300 |
_a320 pages ; _c26 cm. |
||
| 366 |
_b20170921 _cNP |
||
| 520 | 8 | _aA landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, no one better captures the foodie essence of a country like Rick. | |
| 650 | 0 | _aCooking, Mexican. | |
| 650 | 0 |
_aCooking, American _xCalifornia style. |
|
| 655 | 7 |
_aFood and Drink. _2eflch |
|
| 655 | 7 |
_aFood and Drink. _2ukslc |
|
| 910 | 0 | 0 | _aBDS level 5 |
| 916 | _a100=NOTNACO | ||
| 951 | 0 | 0 |
_aAN _d19-OCT-2017 |
| 971 | 0 | 0 | _aAH |
| 980 | 0 | 0 |
_a2949189 _b1 _c6 _d5543282 |
| 942 | 0 | 0 | _016 |
| 999 |
_c208106 _d208106 |
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