000			01846nam a22003018i 4500
001			9781510084902
003			StDuBDS
005			20230620020022.0
008			170829r20172016enk d 000|f|eng|d
020			_a9781510084902 (pbk.) : _c�19.50
040			_aStDuBDS _beng _cStDuBDS _erda
082	0	4	_223
100	1		_aLeith, Prue, _eauthor.
245	1	4	_aThe prodigal daughter / _cPrue Leith.
264		1	_aRearsby : _bLamplight Large Print Books, _c2017.
300			_a496 pages (large print).
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	1		_aThe food of love trilogy
500			_aStandard print edition originally published: London: Quercus, 2016.
520	8		_aAngelica Angelotti has grown up in the family restaurant business started by her Italian father, Giovanni, and his English wife, Laura. Surrounded by gorgeous Italian food, now she wants to strike out on her own. Defying her father's wishes, she moves to Paris to learn French cuisine. There, caught up in the excitement and emotion of the May '68 student riots, she falls in love with a charismatic but unreliable man. Back in London with her husband, Angelica's future career blossoms at the Savoy Hotel and further develops when she becomes a food writer. What happens to her marriage is another matter and her parents' concerns are proved painfully right. Moving back to run the inn on her family's estate in Gloucestershire may feel like failure, but little does Angelica know that what awaits her there is the greatest challenge of her life - and a second chance at love.
651		0	_aLondon (England) _xHistory _y20th century _vFiction.
651		0	_aGloucestershire (England) _xHistory _y20th century _vFiction.
655		0	_aLarge type books.
830		0	_aFood of love trilogy.
999			_c210452 _d210452
942	0	0	_07