000			01741nam a2200409 4500
001			9781787136144
003			UkPrAHLS
005			20240324020024.0
008			201120s2021 enk g| 001 | eng d
020			_a9781787136144 (hbk.) : _c15.00
020			_a1787136140 (hbk.) : _c15.00
040			_aStDuBDS _beng _erda
050		4	_aTX724.5.T5
072		7	_aFOO _2eflch
072		7	_aFOO _2ukslc
082	0	4	_a641.5959 TOO _223
100	1		_aToombs, Dan.
245	1	4	_aThe Curry Guy - Thai : _brecreate over 100 classic Thai takeaway and restaurant dishes at home / _cDan Toombs ; photography by Kris Kirkham.
260			_aLondon : _bQuadrille, _c2021.
299	0	0	_aLA
300			_a159 pages : _billustrations (colour) ; _c24 cm.
366			_b20210415 _cIP
504			_aIncludes index.
520	8		_aThe Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In this book, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls.
650		0	_aCooking, Thai.
650		0	_aCooking (Curry)
650		7	_aFood and Drink. _2eflch
650		7	_aFood and Drink. _2ukslc
700	1		_aKirkham, Kris.
740	0		_aThai.
910	0	0	_aBDS level 9
916			_a100=NOTNACO _a700=NOTNACO
951	0	0	_aAN _d15-APR-2021
971	0	0	_aAH
980	0	0	_a3096060 _b1 _c6 _d6465517
999			_c234943 _d234943
942	0	0	_021