000 02396nam a2200529 4500
001 9781526639103
003 UkPrAHLS
005 20240201020033.0
008 220216s2022 enk g| 001 | eng d
020 _a9781526639103 (hbk.) :
_c20.00
020 _a1526639106 (hbk.) :
_c20.00
020 _z9781526639110 (ebook)
040 _aStDuBDS
_beng
_erda
050 4 _aTX740
072 7 _aFOO
_2eflch
072 7 _aFOO
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072 7 _aWB
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072 7 _aWBF
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082 0 4 _a641.83 ALD
_223
100 1 _aAlderson, Gelf.
245 1 0 _aRiver Cottage great salads /
_cGelf Alderson ; introduction by Hugh Fearnley-Whittingstall.
260 _aLondon :
_bBloomsbury Publishing,
_c2022.
299 0 0 _aLA
300 _a253 pages :
_billustrations (colour) ;
_c25 cm.
366 _b20220623
_cIP
500 _aAt foot of title: Hugh Fearnley-Whittingstall's River Cottage.
504 _aIncludes index.
520 8 _aGelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce. Divided into chapters such as Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives. With minimal effort, you'll be serving up showstoppers such as char-grilled cabbage, pickled pears, pesto and walnuts, honey-glazed leftover belly perk with shredded summer veg and roast asparagus, feta, almonds and sourdough croutons. There's also a whole chapter of dressings and pickles to enliven even a simple bowl of leaves.
610 2 4 _aRiver Cottage (Organization)
650 0 _aSalads.
650 7 _aFood and Drink.
_2eflch
650 7 _aFood and Drink.
_2ukslc
650 7 _aCookery / food & drink etc.
_2thema
650 7 _aQuick & easy cooking.
_2thema
650 7 _aVegetarian cookery.
_2thema
650 7 _aCookery dishes & courses: Salads & vegetables.
_2thema
710 2 _aRiver Cottage (Organization,).
740 0 _aGreat salads.
910 0 0 _aBDS level 9
916 _a100=NOTNACO
_a610=NOTNACO
_a710=NOTNACO
951 0 0 _aAN
_d23-JUN-2022
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