000 01542nam a2200397 4500
001 9781785212178
003 UkPrAHLS
005 20240204020031.0
008 190208s2019 enk g| 001 | eng d
020 _a9781785212178 (hbk.) :
_c24.99
020 _a1785212176 (hbk.) :
_c24.99
040 _aStDuBDS
_beng
_erda
050 4 _aTX609
072 7 _aFOO
_2eflch
072 7 _aFOO
_2ukslc
082 0 4 _a641.616 STR
_223
100 1 _aStrawbridge, James.
245 1 0 _aSmoked food :
_ba manual for home smoking /
_cJames Strawbridge.
260 _aSparkford, Yeovil, Somerset :
_bHaynes,
_c2019.
299 0 0 _aLA
300 _a168 pages :
_billustrations (colour) ;
_c28 cm.
366 _b20190311
_cIP
504 _aIncludes index.
520 8 _aThis work takes you through every stage of every kind of smoking adventure, whether it's creating kippers in a smoke house in the garden, cold smoking a dish of butter on your stove top, or infusing a smoking cocktail in the dining room. Each method of smoking is explained, including the home smokers on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used.
650 0 _aSmoking (Cooking)
650 0 _aSmoked foods.
650 0 _aCooking (Smoked foods)
650 7 _aFood and Drink.
_2eflch
650 7 _aFood and Drink.
_2ukslc
910 0 0 _aBDS level 9
916 _a100=NOTNACO
951 0 0 _aAN
_d08-MAR-2019
971 0 0 _aAH
980 0 0 _a3105680
_b1
_c6
_d6692974
999 _c242998
_d242998
942 0 0 _02