000 | 01542nam a2200397 4500 | ||
---|---|---|---|
001 | 9781785212178 | ||
003 | UkPrAHLS | ||
005 | 20240204020031.0 | ||
008 | 190208s2019 enk g| 001 | eng d | ||
020 |
_a9781785212178 (hbk.) : _c24.99 |
||
020 |
_a1785212176 (hbk.) : _c24.99 |
||
040 |
_aStDuBDS _beng _erda |
||
050 | 4 | _aTX609 | |
072 | 7 |
_aFOO _2eflch |
|
072 | 7 |
_aFOO _2ukslc |
|
082 | 0 | 4 |
_a641.616 STR _223 |
100 | 1 | _aStrawbridge, James. | |
245 | 1 | 0 |
_aSmoked food : _ba manual for home smoking / _cJames Strawbridge. |
260 |
_aSparkford, Yeovil, Somerset : _bHaynes, _c2019. |
||
299 | 0 | 0 | _aLA |
300 |
_a168 pages : _billustrations (colour) ; _c28 cm. |
||
366 |
_b20190311 _cIP |
||
504 | _aIncludes index. | ||
520 | 8 | _aThis work takes you through every stage of every kind of smoking adventure, whether it's creating kippers in a smoke house in the garden, cold smoking a dish of butter on your stove top, or infusing a smoking cocktail in the dining room. Each method of smoking is explained, including the home smokers on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used. | |
650 | 0 | _aSmoking (Cooking) | |
650 | 0 | _aSmoked foods. | |
650 | 0 | _aCooking (Smoked foods) | |
650 | 7 |
_aFood and Drink. _2eflch |
|
650 | 7 |
_aFood and Drink. _2ukslc |
|
910 | 0 | 0 | _aBDS level 9 |
916 | _a100=NOTNACO | ||
951 | 0 | 0 |
_aAN _d08-MAR-2019 |
971 | 0 | 0 | _aAH |
980 | 0 | 0 |
_a3105680 _b1 _c6 _d6692974 |
999 |
_c242998 _d242998 |
||
942 | 0 | 0 | _02 |