000 | 01002cam a2200277 4500 | ||
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001 | 075481985X | ||
008 | 081106r20092005en kW 0001 eng e | ||
020 | 0 | 0 |
_a9780754819851 _bm |
020 | 0 | 0 |
_a075481985X _bv |
040 | 0 | 0 | _aBDS |
072 | 0 | 0 |
_aFOO _bFood and Drink _wukslc |
082 | 0 | 0 |
_a641.5949 SAL _c22 |
084 | 0 | 0 | _a641.59495 SAL |
100 | 1 | 0 | _aSalaman, Rena |
245 | 1 | 0 |
_aThe illustrated food and cooking of Greece: _bingredients, techniques, 160 recipes, 700 photographs |
247 | 0 | 0 | _aOriginally published: as The food and cooking of Greece. 2005 |
260 | 0 | 0 |
_bLorenz _c2009 |
306 | 0 | 0 |
_a256 p. _bcol. ill., col. map _c23 cm _ehbk |
358 | 0 | 0 |
_b20090315 _cIP |
365 | 0 | 0 | _a10.99 |
504 | 0 | 0 | _aIncludes index |
520 | 0 | 0 | _aWith easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients. |
650 | 0 | 0 | _aCookery, Greek |
700 | 1 | 0 | _aCutler, Jan |
942 | 0 | 0 | _017 |
999 |
_c73539 _d73539 |